| Vines: |
85% Cabernet sauvignon, 15% 15% Cabernet Franc |
| Soil: |
lavic and alluvial. |
| Production: |
6.5t/ha |
| From the growth: |
cordon spur |
| Vinification: |
Combination of pump-over and dèlestage. |
| Maceration: |
each single vinification lasts over than 20 days |
| Ageing: |
Malolactic fermentation in barrels of French Allier oak at high toasting. Twelve month permanence in wood |
| Colour: |
rubin |
| Nose: |
yielded, small red fruit, licorice, tobacco |
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| Palate: |
soft, ample, velvety tannin, long yielded ending |
| Analytic data: |
alcohol 14.0°, pH 3.67, total acidity 5.8 g/l |
|
| Characteristics: |
| a good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses. |
| Food Pairing Suggestions: |
| meat, roast beef |
|
Nume 2005 
