| Vines: |
90% Nerello Mascalese and other varieties |
| Soil: |
prevalently lavic |
| Production: |
10 t/ha |
| From the growth: |
cordon spur |
| Vinification: |
different pump-over per day |
| Maceration: |
12 days. |
| Ageing: |
malolactic fermentation in steel and successively about 50% is aged in barriques for 4 months |
| Colour: |
steals bright |
| Nose: |
fruit, floral |
|
|
|
| Palate: |
full-bodied, tannin |
| Analytic data: |
alcohol 13.5°, pH 3.67, total acidity 5.0 g/l |
|
| Characteristics: |
| good steals bright with fragrant perfumes of small red fruit, raspberries and blackberries and flowers of field. |
| Food Pairing Suggestions: |
| soup of fish and skewers of meat |
|
Barbazzale (rosso) 2007 
