| Vines: |
100% Inzolia |
| Soil: |
prevalently lavic |
| Production: |
10 t/ha |
| Vinification: |
fermentation at controlled temperature of 17°C |
| Ageing: |
six months on the yeast in steel |
| Colour: |
straw yellow with light greenish hue. |
| Nose: |
floral, grassy, mineral |
|
|
|
| Palate: |
fresh, suppleness |
| Analytic data: |
alcool 13, pH 3.35, total acidity 5.0 g/l. |
|
| Characteristics: |
| straw yellow with light greenish hue, with floral feeling and fresh vegetable note |
| Food Pairing Suggestions: |
| risotto to the marinara, spaghetti to the clams, frying of squids and shrimps |
|
barbazzale (bianco) 2007 
