Takes its power from Mt Etna. It is the purest expression of the volcanic territory and tradition. Our work both in the vineyard and winery, is meant to create fine and well-balanced wines.
Our red wines are fresh and full-bodied, with well-balanced tannins. We cultivate native varieties such as Nerello Mascalese and Cappuccio, and international varieties such as Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Mondeuse.
Our white wines are fresh and mineral with floral and citrus hints. We cultivate Etna DOC’s native varieties like Carricante and Catarratto grapes, Inzolia and the international variety Viogner.
Our rosé is made from 100% Nerello Mascalese. Its floral and fruity hints blend with the territory specific freshness and minerality.
Our sparkling wine is a Metodo Classico Brut made with single-variety grapes of Nerello Mascalese. It ages 38 months on yeast and 12 months in bottle.
Our vineyards grow on lava soil, 700 mts above sea level. The vines and the volcano’s breath are intertwined and become expression of a unique and fascinating land.
