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2018
2018
2019
2020
Barbazzale Rosso
Barbazzale Rosso
Red

Barbazzale Rosso

Fresh and aromatic, balanced by good tannins

Etna DOC Rosso
90% Nerello Mascalese, 10% Nerello Cappuccio
Annata
2018
2018
2019
2020
Dati analitici
Alcohol
13,5°
PH
3,7
Total Acidity
5,2 g/lt
Numero bottiglie
100.000
Scheda Tecnica
Scarica
Dati analitici
Alcohol
13°
PH
3,65
Total Acidity
5,1 g/lt
Numero bottiglie
120000
Scheda Tecnica
Scarica
Dati analitici
Alcohol
13,5°
PH
3,65
Total Acidity
5,1 g/lt
Numero bottiglie
120.000
Scheda Tecnica
Scarica
Barbazzale Rosso

Barbazzale Rosso Etna DOC is a ruby red wine.


On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades.
The palate is fresh and aromatic, balanced by good tannins.

Mappa Barbazzale

Zona di produzione

Castiglione di Sicilia
Cottanera, Diciassettesalme, Feudo di Mezzo, Zottorinoto
15 years
720 metres a.s.l.
Lava-alluvial and lava-clay
7,500 kg/ha

Vendemmia

Manual in small crates.
October
The women of our team choose patiently the grapes by hand directly from the vines.
Le donne di Cottanera
Vinificazione

Vinificazione

Destemming and maceration with skin contact at controlled temperature for about 20-25 days. Fermentation in stainless steel at controlled temperature – 26 °- with frequent pumping of must over grapes and wine-pressing.

Affinamento

Refined in stainless steel for about 5 months.

Abbinamenti

Ethnic cuisine, pizza, semi-aged cheese

Pasta alla Norma
Chicken with curry
Pizza