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Barbazzale Rosso
Barbazzale Rosso
Red

Barbazzale Rosso

Fresh and aromatic, balanced by good tannins

Etna DOC Rosso
90% Nerello Mascalese, 10% Nerello Cappuccio
Vintage 2018
Technical Details
Alcohol
13,5°
PH
3,7
Total Acidity
5,2 g/lt
Number of bottles
100000
Vintage information
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Barbazzale Rosso

Barbazzale Rosso Etna DOC is a ruby red wine.


On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades.
The palate is fresh and aromatic, balanced by good tannins.

Mappa Barbazzale

Region of production

Castiglione di Sicilia
Cottanera, Diciassettesalme, Feudo di Mezzo, Zottorinoto
15 years
720 metres a.s.l.
Lava-alluvial and lava-clay
7,500 kg/ha

Harvesting

Manual in small crates.
October
The women of our team choose patiently the grapes by hand directly from the vines.
Le donne di Cottanera
Vinificazione

Vinification

Destemming and maceration with skin contact at controlled temperature for about 20-25 days. Fermentation in stainless steel at controlled temperature – 26 °- with frequent pumping of must over grapes and wine-pressing.

Maturation

Refined in stainless steel for about 5 months.

Food pairings

Ethnic cuisine, pizza, semi-aged cheese

Pasta alla Norma
Chicken with curry
Pizza