Barbazzale Rosso
Red
Barbazzale Rosso
Fresh and aromatic, balanced by good tannins
Etna DOC Rosso
90% Nerello Mascalese, 10% Nerello Cappuccio
Vintage
2018
2018
2019
2020
Technical Details
Alcohol
13,5°
PH
3,7
Total Acidity
5,2 g/lt
Number of bottles
100.000
Vintage information
Download
Technical Details
Alcohol
13°
PH
3,65
Total Acidity
5,1 g/lt
Number of bottles
120000
Vintage information
Download
Technical Details
Alcohol
13,5°
PH
3,65
Total Acidity
5,1 g/lt
Number of bottles
120.000
Vintage information
Download
Barbazzale Rosso
Barbazzale Rosso Etna DOC is a ruby red wine.
On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades.
The palate is fresh and aromatic, balanced by good tannins.
Region of production
Castiglione di Sicilia
Cottanera, Diciassettesalme, Feudo di Mezzo, Zottorinoto
15 years
720 metres a.s.l.
Lava-alluvial and lava-clay
7,500 kg/ha
Harvesting
Manual in small crates.
October
The women of our team choose patiently the grapes by hand directly from the vines.
Vinification
Destemming and maceration with skin contact at controlled temperature for about 20-25 days. Fermentation in stainless steel at controlled temperature – 26 °- with frequent pumping of must over grapes and wine-pressing.
Maturation
Refined in stainless steel for about 5 months.
Food pairings
Ethnic cuisine, pizza, semi-aged cheese
Pasta alla Norma
Chicken with curry
Pizza