On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades.
The palate is fresh and aromatic, balanced by good tannins.
Destemming and maceration with skin contact at controlled temperature for about 20-25 days. Fermentation in stainless steel at controlled temperature – 26 °- with frequent pumping of must over grapes and wine-pressing.
Refined in stainless steel for about 5 months.