On the nose, floral notes of iris, wisteria and roses are accompanied by the freshness of aromatic herbs. A rich, deep, sapid wine that contains the typical characteristics of volcanic soil.
Criomaceration in press at controlled temperature, below 4°C for 4/5 hours to reach perfect extraction of colour. Cold maceration and setting. Fermentation in controlled temperature, 17°C, about 20 days.
Refined in stainless steel on yeast, with frequent stirring.