Our cru Etna Rosso Riserva contrada Zottorinoto is a garnet red wine.
On the nose, floreal notes and mediterranean erbs are interwoven with red fruits – blueberries, raspberries and blackberries – and spices likes vanilla and black tea.
The palate is velvety and enclosing, sapid and well balanced by noble tannins; persistent.
Gentle destemming and maceration with skin contact at controlled temperature – 28°C – for about 30 days.
Fermentation at controlled temperature – 26-28°C – with constant pumping of must over grapes and wine-pressing. Malolactic fermentation in French oak barrels.
24 months in French oak barrels.
Followed by 24 months of aging in bottle.