The Etna DOC Spumante Metodo Classico Cottanera has a brilliant straw-yellow color. The nose welcomes us with hints of white flowers accompanied by light citrus notes. The palate it is full, fresh and vibrant while showing a good structure and complexity. A brut with a fine and persistent perlage and a distinct minerality.
Gentle destemming and pressing, and cold maceration for about 24 hours. Fermentation for 25% in small French oak barrels, with the wine remaining for a further 6 months in wild yeast during malolactic fermation; for the remaining part, in stainless steel tanks at a controlled temperature of 17°C.
40 months on yeasts. Followed by 12 months in bottle.